Apricot Slice

Apricot Slice

‚ÄčIngredients

  • 95ml water
  • 250g porridge oats
  • 80g sugar
  • 65g margarine
  • 50g pitted apricots

Method:

In a large saucepan melt the butter and sugar together.

Add in the rest of the ingredients, stirring well.

Place mixture onto a lined baking tray and bake at 170C for 25 minutes, until golden.

Quick Info

Allergens:

  • Sulphur Dioxide Alergy

    Sulphur Dioxide

  • Milk Alergy

    Milk

  • Eggs Alergy

    Eggs

  • Gluten Alergy

    Gluten