Baked Aubergine with Green Lentils

Baked Aubergine with Green Lentils

Ingredients:

  • olive oil
  • 1 pepper
  • 1 onion
  • 158g swede
  • 1 clove of garlic
  • 310g aubergine
  • 50g sultanas
  • 135g lentils
  • 32g dried cranberries
  • 170g carrot

Method:

Slice all of the vegetables.

Saute the aubergine slices until tender.

In a separate pan sauce the onions, garlic, peppers, carrots and swede until tender.

Soak and cook the lentils as per packet instructions, sieve and mix with the onion and pepper mixture. Stir in the dried fruit.

In an oven proof dish, place a layer on aubergine slices, then add the onion and pepper mixture, add a final aubergine slice to the top and bake in the oven for 15 minutes at 180C.

Quick Info

Suitable for:

1-5

Allergens:

  • Sulphur Dioxide Alergy

    Sulphur Dioxide

  • Soya Alergy

    Soya

  • Sesame seeds Alergy

    Sesame seeds

  • Peanuts Alergy

    Peanuts

  • Nuts Alergy

    Nuts

  • Milk Alergy

    Milk

  • Gluten Alergy

    Gluten