Basil and Tomato Chicken

Basil and Tomato Chicken


  • 235g minced chicken
  • 150g chopped tomatoes
  • 1 large onion
  • 150ml vegetable stock
  • 70g diced carrots
  • 1tbsp tomato paste
  • 1 garlic clove
  • pinch of dried basil
  • 8 salad potatoes
  • sunflower oil


Preheat oven to 180 C.

Cover the potatoes in a little oil and sprinkle over a pinch of dried oregano, basil and parsley. Bake in the oven for 35-40 minutes until golden and soft.

Meanwhile in a large pan saute the onion and garlic in a little oil, once soft add the chicken and saute until cooked. Add the tomato puree and basil and stir through.

Add the chopped tomatoes, carrots and stock and simmer with a lid on until the carrots are soft.

Steam your child’s favorite vegetable as a side accompaniment and then serve.