Beef Stroganoff with New Potato & Peas

Beef Stroganoff with New Potato & Peas


  • 100g Mushrooms
  • 1 large onion
  • 15g Paprika
  • 5g Beef Stock
  • 10g Parsley
  • 700g Potato
  • 1 clove of garlic
  • 800g Diced Beef
  • 200g peas


​Saute the diced beef, onions and garlic in a pan, adding the paprika once the onions have turned translucent.

Slice the mushrooms and add into the beef mixture, stirring well. Add the beef stock and braise for 3-4 hours at 150°C until the beef is tender.

Add the potatoes into a pan of boiling water and cook until tender.

Put the peas in a separate pan of boiling water for 5 minutes.

Add a sprinkle of fresh parsley onto the top of the dish and serve.