Carrot Puree
Carrot Puree

Carrot Puree

Makes 6 portions

‚ÄčIngredients:

  • 240g carrots

Method:

Slice and peel the carrots.

Add the carrots into a saucepan of boiling water and simmer for 15-20 minutes until carrots are tender. Blend carrots with a little of the cooking water until very smooth. Serve lukewarm.