Fruit Scones

Fruit Scones


  • 75g butter
  • 350g self-raising flour
  • 1 1/2 tsp baking powder
  • 30g caster sugar
  • 75g raisins
  • 150ml milk
  • 2 eggs


​Heat the oven to 220C.

Add the flour into a large bowl and rub in the butter.

Stir in the raisins, sugar and milk and make a soft dough.

Turn on to a floured work surface and knead very lightly. Use a 5cm/2in cutter to stamp out rounds and place on a baking sheet.

Brush the tops of the scones with a little milk and bake in the oven for 12-15 minutes until well risen and golden.