GF Pasta with Sweetcorn & Chicken

​Ingredients:

• 1 clove of garlic
• 1 large onion
• 200g gluten free penne pasta
• 150g sweetcorn
• 1 tsp tarragon
• 150g diced chicken
• 200g chickpeas, drained
• 50g mushrooms

Method:

​Saute the onion, mushrooms and garlic in a large saucepan. Add the chicken and stir well, cooking for approx. 20 minutes.

Add the chickpeas, sweetcorn and a little water into the chicken mixture, stirring well. Simmer for 5-10 minutes.

In a separate pan cook the pasta as per packet instructions.

Serve.