In a large pan, add oil and saute the minced chicken until
cooked. Add the onion and herbs,
stirring well, and continue cooking until the onions soften.
Add the swede, carrots, chicken stock, orzo pasta and lemon
juice into the pan and mix well.
Bring the mixture to the boil and simmer until the pasta is
soft, stirring regularly to prevent the pasta sticking to the bottom of the
Once the orzo pasta is cooked, stir in the sweetcorn and
simmer for 2-3 minutes.
Serve with a side of tasty vegetables.