Roasted Vegetable Cous Cous with Tomato Salsa
Roasted Vegetable Cous Cous with Tomato Salsa

Roasted Vegetable Cous Cous with Tomato Salsa

Serves 2 adults, 2 children
‚ÄčIngredients:
  • 60g Aubergine
  • 1/2 tsp ground cinnamon
  • 8g fresh coriander
  • 311g cous cous
  • 1 small onion
  • 300ml vegetable stock
  • 120g red pepper
  • 2 spring onions
  • 170g chopped tomatoes

Method:

Place the cous cous in a large bowl and add the vegetable stock and cinnamon and stir well. Cover the bowl and set aside.

Cut all of the vegetables into small pieces and roast in the oven at 200 for 10-12 minutes.

Fluff the cous cous with a fork and add the roasted vegetables and chopped coriander.

To make the salsa, mix the chopped tomatoes with coriander and add the chopped spring onions to garnish.

Quick Info

Suitable for:

1-5 years

Allergens:

  • Gluten Alergy

    Gluten