Pumpkin, Sweet Potato and Kale Curry

Ingredients:

• 280g sweet potato, diced
• 160g kale
• 1tsp mild curry powder
• 160g carrots
• 1 large onion
• 1 clove of garlic
• 165g pumpkin, cubed
• 6-8 new potatoes

Method:

​Bake the new potatoes in the oven at 200C for 30 minutes.

Saute the onion and garlic in a pan, and add the curry powder.

Add the carrots, pumpkin and sweet potato into boiling water and cook until tender.