Roast Turkey, with Roast Potatoes and Carrots

Roast Turkey, with Roast Potatoes and Carrots

Ingredients:

  • 240g turkey breast
  • 3 large potatoes
  • 1tbsp chicken stock
  • 1tbsp gluten free flour
  • 300ml water​
  • carrots, diced

Method:

Roast the turkey ​breast in a pre-heated oven at 200C for 25-30 minutes until the juices run clear.

Cube the potatoes and roast in the oven for 20-30 minutes.

Dice the carrots and steam until tender.

In a saucepan add the chicken stock and water and mix well, bringing to the boil and then simmering for 5 minutes. Make a flour paste and add into the stock to thicken if necessary.

Slice the turkey.

Serve.