Sweet Potato & Spinach Bake

Sweet Potato & Spinach Bake


  • 200g sweet potato, diced
  • 200g carrots, diced
  • 200g spinach
  • 1 large onion, chopped
  • 100g swede, diced
  • 80g cheddar cheese
  • 1 clove garlic
  • 90ml water
  • Sunflower Oil


In a large saucepan add a little sunflower oil and saute the onion and garlic.

Add the carrots, swede, sweet potato and water and stir thoroughly. Simmer until the sweet potato is soft.

Add in the spinach and stir well. Once the spinach has wilted, add into an oven-proof dish.

Sprinkle the grated cheese over the top of the mixture and put in a pre-heated oven at 180C and heat until the cheese is golden and melted.

Steam additional vegetables and serve.