Saute the onion and garlic until tender.
Add the mince beef and cook until the meat is browned.
Add the kidney beans, carrots, paprika and beef stock and stir well.
Pour in 160ml of water and simmer for 15 - 20 minutes.
If the mixture needs thickening, make a gluten free flour paste and stir in well.
Slice the tortilla and serve with the beef mixture.