Tuna and Sweetcorn Pasta Salad

Ingredients:

• 45g Parmesan cheese
• 180g cucumber
• 27g mayonnaise
• 7g fresh parsley
• 3 heaped tbsp sweetcorn kernels
• 90g tuna, drained

Method:

Bring a pan of water to the boil and add the pasta, cooking until tender. Set aside to cool.

Mix the sweetcorn, tuna, cucumber, cheese and parsley with the mayonnaise.

Add the cold pasta into the tuna mixture and serve.