Vegetable Hot Pot

Vegetable Hot Pot


  • 200g Butternut Squash
  • 1 Red Onion
  • 200g Swede
  • 160g Mixed Peppers
  • 1tsp Dried Basil
  • 1tsp Dried Parsley
  • 4 Potatoes​


Bake the butternut squash with a little oil for 40 minutes at 180C.

Roast the potatoes in the oven for 30 - 40 minutes.

In a large pan saute the red onion until soft and tender.

Add the swede and herbs, and saute for a further 5 minutes.

Add 80ml of water to the pan and simmer until the swede is tender.

Stir in the peppers.

Add the butternut squash into a food processor and blend until smooth. Add this into the saucepan and mix well.