Vegetarian Cottage Pie

Vegetarian Cottage Pie


  • 400g Potato
  • 200g Red Lentils
  • 120g Onion, chopped
  • 120g Swede
  • 120g Carrot
  • 1tsp Garlic Puree
  • 1tsp Vegetable Stock
  • 40g Vegetable Margarine​


Serves 4

In a large saucepan saute the onion and garlic until soft and tender.

Add the chopped swede and carrot into the saucepan and stir. Leave to simmer for 5 minutes.

Add in the red lentils and 250ml of water, leaving to simmer for 30 minutes.

Whilst the mixture is simmering, in a separate pan boil the potatoes until soft. Strain the potatoes, add the vegetable margarine and mash.

In an oven-proof dish, add the lentil and vegetable mixture, adding the mashed potato on the top and cook in the oven for 25-30 minutes.