Latest News from The Professional Nursery Kitchen
Food Safety Accreditation – SALSA
The Professional Nursery Kitchen has passed their SALSA (safe and local supplier approval) accreditation on their first attempt.
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Coronavirus Covid-19
Following the latest UPDATED guidance on the control of coronavirus (COVID-19), we want to share the measures in place at The Professional Nursery Kitchen and some Q&A’s on possible scenarios.
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Questions & Answers (COVID-19)
Your questions answered and how TPNK can assist during Coronavirus (COVID-19)
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Nurseries expected to be nutrition experts
The Early Years Nutrition Partnership’s recent survey outlined that 82% of UK parents expect their childcare providers to be up to date with the latest nutritional information...
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Packed Lunches
A recent study found that only 1.6% of school packed lunches meet nutritional standards
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Super Snacks and Smoothies
Nutritious snacks are important to keep your child's appetite satisfied
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Teaching young children about food
Teaching children where food comes from will help lay the essential foundations for making healthy eating choices later on in life.
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Healthy Eating for 1-3 Year olds
The British Nutrition Foundation outlines how important portion sizes are for young children
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10 ways to raise a healthy eater
Dr Claire McCarthy, MD article for Harvard Medical School
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Good heart health begins in infancy
Rapid weight gain in a child’s early years could increase their heart attack and stroke risk as adults, a study has found.
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In Baby’s ‘First Bite,’ A Chance To Shape A Child’s Taste
Food writer Bee Wilson has a message of hope for parents struggling to get their children to eat their veggies
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