About us

We believe that food is a fundamental part of early education. The tastes a child encounters in their early years can influence their dietary habits and preferences for the rest of their life. There is also an innate link between food and education, so we support our partner nurseries to ensure that food and nutrition is a key part of the curriculum.

Our team of chefs, dietitians and nutritionists are passionate about early year’s food. With such a specific focus, they ensure that all meals and snacks are age appropriate, nutritionally balanced and delicious.

Our meals are prepared in the Professional Nursery Kitchen, which is specially designed and equipped to produce healthy meals for pre-school children. This allows us to offer a wide variety and continually introduce new dishes and flavours into our menus. Meals are prepared in our kitchen in exactly the same way as you would at home, only with the added benefit of professional chefs and equipment.

We use the best locally sourced ingredients and deliver fresh, not frozen. All of our recipes are available on the menu page so that parents can make their child’s favourite dishes at home.

Nutritional science - how do we plan our menus?

We want to ensure that our food provides young children with the nutrients they need for growth, learning and development. So, we turn to science to create our well-balanced menus, with the help of expert Nutritionists Julieta Matayoshi and Louise Mercieca. 

Find out what makes our nursery menus the most nutritious and tasty option for young children in this video.