Butternut squash and butterbean stew

Butternut squash and butterbean stew

Ingredients:

  • Potatoes
  • Butternut squash puree
  • Butterbeans
  • Carrot
  • White onion
  • Spinach
  • Green and red pepper
  • Red lentil
  • Garlic puree
  • Madras curry powder
  • Chilli powder
  • Sunflower oil

*Recipe for illustrative purposes only. Always read the label.

Allergens:

  • Sulphur Dioxide Alergy

    Sulphur Dioxide


Food Fact:

Butternut squash provides huge amounts of vitamin A, E and C, while butterbeans contain Magnesium, Iron, Phosphorus and Manganese.


Recycling:

This dish will arrive in a recyclable aluminium tray, which is oven ready. The film that seals our meals is not currently recyclable and should be put into a mixed waste bin. However, we are currently looking at alternative seals.