Cottage pie
- Mash potato
- Beef
- Carrot
- White onion
- Dark speckled lentils
- Gluten free flour
- Sunflower oil
- Black pepper
- Vegetable bouillon
*Recipe for illustrative purposes only. Always check the label.
Nutrition:
- Energy 462.8 kj
- Energy 110.6 kcal
- Fat 2.5 g
- Carbohydrate 13.4 g
- Protein 8.5 g
- Salt 0.1 g
- Sugar 2.2 g
Allergens:
-
Sulphur Dioxide
Food Fact:
The lentils and added vegetables in this cottage pie, pack in antioxidants and B vitamins. While beef helps to create the neurotransmitter serotonin, which helps to regulate moods, lentils contain magnesium which aids relaxation and boosts the production of neurotransmitters.
Recycling:
This dish will arrive in a recyclable aluminium tray, which is oven ready. The film that seals our meals is not currently recyclable and should be put into a mixed waste bin. However, we are currently looking at alternative seals.