Butternut squash and butterbean stew

Butternut squash and butterbean stew

Ingredients:

  • Potatoes
  • Butternut squash puree
  • Butterbeans
  • Carrot
  • White onion
  • Spinach
  • Green and red pepper
  • Red lentil
  • Garlic puree
  • Madras curry powder
  • Chilli powder
  • Sunflower oil

*Recipe for illustrative purposes only. Always read the label.

Method:

Quick Info

Allergens:

  • Sulphur Dioxide Alergy

    Sulphur Dioxide

Food Fact:

Butternut squash provides huge amounts of vitamin A, E and C, while butterbeans contain Magnesium, Iron, Phosphorus and Manganese.