Moroccan vegetables

Moroccan vegetables

Ingredients:

  • Carrot
  • White onion
  • Butternut squash puree
  • Chickpeas
  • Swede
  • Apricots
  • Spinach 
  • Gluten free flour
  • Tomato paste
  • Sunflower oil
  • Vegetable bouillon
  • Garlic puree
  • Cumin
  • Fresh coriander

*Ingredients for illustrative purposes only. Always read the label.

Method:

Quick Info

Allergens:

  • Sulphur Dioxide Alergy

    Sulphur Dioxide

Food Fact:

This is a nutrient, protein and fibre packed dish. The vitamin C, especially from the butternut squash, helps to make acetylcholine a brain chemical involved in memory.

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